At the Osteria del Galletto you can taste dozens of different dishes. Many belong to the Tuscan cuisine, many to the Mugello cuisine characterized by the influences of nearby Romagna. Others originate in other regions, but are now part of our tradition. You can taste them at the Osteria and leave comments, suggestions, variations or recipes for other dishes that you would like our chef to cook.


  • Coccoli, raw ham and stracchino


  • Coccoli, raw ham, stracchino and burratina


  • Rooster platter

    cold cuts, pecorino cheese, chicken liver pate, pappa al pomodoro, honey

  • The Cockerel King

    Recommended for 2 pers. – Cold cuts, pecorino cheese, liver pâté, honey, coccoli and stracchino, appetizers

  • Polentine with porcini mushrooms


  • Spinach flan with salted ricotta fondue



First dishes

Only fresh pasta made by hand every day

  • Ravioli with butter and sage


  • Mugello-style potato tortelli with meat sauce or porcini mushrooms


  • Mugello-style potato tortelli with wild boar bites


  • Tagliatelle with meat sauce or porcini or tomato sauce


  • Tagliatelle with wild boar bites


  • Artichoke tagliolini, cherry tomatoes and bacon


  • Spoja lorda (stuffed with soft cheese and sausage) with parmesan flakes and rosemary


  • Cooked water of transhumance



Second courses

  • Peposo all’imprunetina with toasted Tuscan bread


  • Balsamic pork medallions with glazed onions


  • Fried veal loin with cherry tomatoes


  • Stuffed rabbit in Romagna-style porchetta with baked vegetables


  • sliced ​​rocket and parmesan or with porcini mushrooms


  • Florentine steak

    Price per hectogram

  • Tagliata with Chianti


  • Stewed wild boar with polenta croutons


  • Florentine and cut are served rare cooked in accordance with the Tuscan tradition We recommend trying them, or ask in advance for a different cooking


Side Dishes

  • Mixed salad


  • French fries


  • Roast potatoes


  • Spinach


  • Green beans


  • Baked mixed vegetables


  • Fried polenta




Our pizzas cooked in a wood oven
(pizza only in the evening for dinner)


  • We only serve freshly made desserts. Ask the waiter what we have prepared for today


  • Sweets of the Mugello tradition


  • Chestnut flour crepes with ricotta cheese, fig or orange jam (with a glass of Cagnina)


  • Cantucci and Vinsanto


  • Peschine from Mugello with cream


  • Zuccherini di Firenzuola with sweet Albana or vinsanto


  • Ice creams


  • Sorbet


  • Cream or chocolate ice cream


  • Black or white truffle


  • Chocolates COME ON COME ON


  • Pine nut tile


  • Fruit


  • Pineapple


  • fresh fruit




EUR 13

  • Penne with meat sauce or tomato sauce


  • Fried chicken nuggets with fries


  • The menu may vary according to the availability of fresh or seasonal products. We also do take-away and home deliveries


  • Covered